Vegetarians and vegans have a variety of options to choose from at this pub. Some of the options include nut roast on the Sunday menu, veg chilli, and mushroom risotto during the week.

The staff at this pub are very knowledgeable about allergens and are happy to accommodate any dietary restrictions in the kitchen. Customers can feel confident that their needs will be taken care of when dining at this establishment.

Wheelchair users can access this pub through the back door, making it wheelchair accessible. This ensures that all customers can enjoy the food and service provided at this establishment.

Customers have praised the food and service at this pub, with highlights including the Sunday roast, southern fried chicken burger, and apple and raspberry crumble with custard. The staff are welcoming and friendly, and the menu is all cooked from scratch, not bought in or frozen.