Some standout dishes on the menu include oven baked layers of grilled aubergine, baby squid in a rich tomato sauce, toasted sourdough bread with fig compote and burrata, and handmade seafood ravioli served with cream and saffron sauce.

The restaurant ensures a high level of quality in their dishes by using only seasonal ingredients, following original recipes for classic Italian dishes, and offering unique specials created by the chef and team.

The staff personally suggest, recommend, and explain all dishes and accompaniments to customers, helping them make informed choices. They may also refuse to serve Parmesan cheese when not needed to preserve the integrity of the meal.

Customers have praised the restaurant for its unique and delicious food, friendly service, and overall dining experience. Some have specifically mentioned enjoying dishes like handmade Sardinian pasta and the warm atmosphere of the restaurant.