All the farming is based on a Low and Slow process; Grass fed or free range and using seasonal and contemporary hanging and curing techniques. All our meats are supplied by R&J Yorkshire Finest Butchers that has farmed in Yorkshire since the 1850's.

Customers can expect to experience a life changing steak in an environment that's stylish and cosy. The superb maitre de manages to squeeze in customers even without a booking, providing excellent food and service. The atmosphere is great and the host is fantastic.

Customers highly recommend the delicious creamy prawns as a starter, followed by a juicy rib eye steak cooked to perfection. The food is excellent, with options like pate, rack of lamb, and chocolate brownies. The menu is small but lets the chef specialize and deliver good food.

Overall, customers have had a great experience at this restaurant. The food was stunning, the atmosphere was great, and the service was courteous. Customers have enjoyed themselves and would return, highly recommending this hidden gem in York.