Customers can expect fresh seasonal dishes and pub classics created in-house from scratch by the Head Chef. The menu is paired with a curated wine list to enhance the dining experience.

Customers can find the ceiling full of money at The Grenadier, with global bank notes pinned to it, creating a fascinating and unique atmosphere.

Customers can host sparkling receptions or beautiful banquets at The Grenadier during the winter season. The pub has winter wrapped up to provide a memorable experience for guests.

Customers can sign up to receive notifications from The Grenadier and stay informed about tastings, seasonal menu changes, and special events. The pub promises not to overload their inbox with unnecessary information.