The restaurant is a speciality delicatessen, eatery, and wine bar that aims to re-define the British Cheese and British charcuterie markets. They focus on small batch produce and work with around 25 cheese makers to offer farmhouse cheeses from across the British Isles. Additionally, they have a British artisan charcuterie menu that celebrates free range or wild breeds.
The restaurant is based in the North East of England.
The restaurant specializes in British farmhouse cheese and British cured meats.
Customers can book a table to dine in the restaurant, visit the village Deli, or order a hamper.
One customer mentioned that they came for cake and coffee, which were both delicious and well-priced. They also appreciated the beautiful setting with views out to the sea. Despite some slow service, they mentioned that they would give the restaurant another try and hoped that the service issue was a one-off.
2024 / unitedkingdomlovers.uk
