The restaurant offers Modern European cuisine.
The dining experience at the restaurant is unique due to its Michelin-starred status, elegant ambiance, and spectacular setting overlooking Green Park.
The Executive Chef, John Williams MBE, is in charge of creating magnificent Michelin-starred breakfast, lunch, and dinner dishes at the restaurant.
The restaurant sources its ingredients sustainably from around the country, including organic beef from the Cornish moors, lamb from the Lake District, and succulent lobsters from South West Scotland.
Yes, live entertainment is provided on Friday and Saturday evenings at the restaurant, with an additional entertainment charge if the a la carte menu is chosen.
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