The menu showcases seasonal and locally sourced ingredients, with an emphasis on quality and flavor. The dishes combine classic techniques with innovative flavor combinations, creating a contemporary and inventive approach to modern European cuisine.

Customers can expect a refined and elegant dining experience with impeccable service and attention to detail. The ambiance is elegant yet relaxed, making it a popular choice for special occasions and fine dining experiences.

The restaurant's menu is meticulously crafted and presented with an artistic flair. The team behind the dishes focuses on creating a multisensory journey that elevates the dining experience beyond just food. The staff is known for being down to earth and providing excellent service.

The restaurant has been awarded two Michelin stars and has consistently been ranked among the top restaurants in the UK. Chef Brett Graham's innovative cooking has been praised, and the restaurant has received positive feedback for its food, service, and overall dining experience.