The head chef has extensive experience in Edo Mae sushi, having held three Michelin stars at his previous restaurant in Tokyo. He brings his vision, skills, and experience as a Sushi Master to London, ensuring the highest quality of food.

Due to the nature of the single tasting menu, the restaurant may not be able to accommodate all dietary needs. Guests are encouraged to contact the restaurant prior to making a reservation with any restrictions to avoid any charges. There are no alternative menus available.

Every seat at the restaurant is at the Chef's table, providing a unique and immersive dining experience. The chefs take pride in preparing for each guest's arrival, ensuring an intimate and luxurious experience for all diners.

The restaurant has strict booking times and policies in place to prevent any interruptions during the dining experience. The course cannot begin until all guests are seated, and the doors are locked 30 minutes after the booking time to prevent any unnecessary rush.