Despite its formal appearance, the restaurant has a nice and friendly atmosphere, allowing customers to enjoy their meal comfortably.

Customers highly recommend the braised pork cheeks and the venison cottage pie. The menu also offers some interesting items like the oeuf de gelee, a dish of jelly broth with a boiled egg and celeriac salad.

Customers have praised the welcoming, friendly, and efficient staff at the restaurant. While service may be slow during busy times, it does not detract from the overall dining experience.

Customers have described the restaurant as a very special dining experience, with an incomparable ambiance and genuine comfort food. The interior is beautiful and steeped in history, providing a unique and enjoyable dining atmosphere.