Best Cuisine Buffet London Near Me

Aroma Buffet W12 | Dinner & Lunch Simpson's in the Strand Hereford Road Restaurant Dinner by Heston Blumenthal Holborn Dining Room Berners Tavern

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· 1828 reviews

1st floor, West 12 Shopping Centre, W12 8PP, United Kingdom

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Aroma Buffet W12 | Dinner & Lunch: what do users think?

sandra: Amazing experience, will definitely go again when back in London. Was our first visit, very friendly, loads to choose from, reasonable price. There is a 2 hour limit

Ghiwa Dandach: We arrived there exactly at 12. So we were the first to enter. The food was really really yummy but there was no steak like other buffets or fresh bread. But the food is definitely a five star apart from the sweets. They really tasted and looked quite old. The outer layer of the cake was hard. You know that look when you leave your cake for days on the table? Yeah that's exactly how it was. Fruits looked and tasted canned. But the main food was so good. Will surely go back again there soon!!

Roman Forejt: Tuesday. Dinner. £27 including drink.Food great. Sushi, fried chicken, fried fish and as a finale fruit and sweet cakes..All fresh and delicious..

tala: Recommended dishes Various

2. Simpson's in the Strand - City of Westminster

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· 831 reviews

100 Strand, London, WC2R 0EW, United Kingdom

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Simpson's in the Strand: what do users think?

はるか: 始めて訪れたのは2016年の初夏でした。長い間一度は訪れたいと思っていたレストランの一つです。レストランの雰囲気も、サービスもお料理も全て満足の行くものでした。

S. Ilona H.: for a true culinary experience, with an old fashioned atmosphere to match

Oscar Bushell: Fantastic Beef and sunday roast. True british ambience. We had a great graduation dinner here

sarah butler: My dad used to take me there all the time. I was a real fussy eater but never had a problem eating anything from here. All delicious. The place is steeped in history and never seems to change, its a wonderful place an absolute gem and everytime I've been there since my father passed, has been full of wonderful memories. I so hope the place never changes, its like stepping back to a different time .

Claudio Conti: Ci sono stato che avevo 18 anni nel 1977 con un amico . Beh era favoloso magnifico fantastico . Roast beef eccezionale . Atmosfera unica . Very old style British . Number One FOREVER ❤️

Matthias Pychlau: There are all sorts of restaurants in London, from the restaurant which makes you fancy you are in Paris to the restaurant which makes you wish you were. There are palaces in Piccadilly, quaint lethal chambers in Soho, and strange food factories in Oxford Street and Tottenham Court Road. There are restaurants which specialize in ptomaine and restaurants which specialize in sinister vegetable messes. But there is only one Simpson's. Simpson's, in the Strand, is unique. Here, if he wishes, the Briton may for the small sum of half a dollar stupefy himself with food. The god of fatted plenty has the place under his protection. Its keynote is solid comfort.P.G. Wodehouse

yon iine: 素敵なお店だなぁとずっと憧れてたので行けてよかったです。お料理も美味しいしお店の人もめちゃくちゃフレンドリーきどってまってません。お客さんでスポーツジャージみたいなの着てる人がいてびっくりしちゃいました。素敵な空間にめちゃくちゃでっかいローストビーフが出てきて感激。味は思ったより素材の味を生かしたナチュラルな感じでした。シムけん頭の細いお兄さんが生ピアノを弾いていてよくよく聞くとスノーマンの主題歌をひいてました。アニメのね。ものすごーく優雅な気持ちになれました、いってよかったです。チップを払い忘れそうになって焦りました。また行きたいお店です。

alan brooks: This place is an iconic restaurant. And rightly so

kia brown: Lovely staff 😃

AVIATION. M: It is currently temporarily closed. During the summer, the store's historic furniture, paintings, and serving trays were put up for auction. I sincerely hope it reopens next year.I was shocked because we had known each other since 1991.

Braden Monson: I was here in 1968 with my parents. I was 14 years old. My mother's dream was to have dinner here, she was in heaven. I will never forget the experience. We were from a small town outside of Seattle, Washington. If we did nothing else on our trip, we were going to have dinner here. I think it was the most dressed up I had ever been. A wonderful memory.

William Golden: Great food & menu

Jeff Solomon: It is a real shame it is currently closes. Looking forward to the reopening

3. Hereford Road Restaurant - Royal Borough of Kensington and Chelsea

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· 234 reviews

3 Hereford Rd, London, W2 4AB, United Kingdom

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Hereford Road Restaurant: what do users think?

Sebastien Crespel: Nous avons trouvé ce restaurant dans le Michelin et il se trompe rarement.L'entrée dans le restaurant se fait sur la cuisine ouverte, c'est original.L'accueil à été cordial et efficace, nous avions réservé, ce que je vous conseille fortement.La salle est extrêmement bruyante et pas spécifiquement jolie ou agréable.La carte est mise à jour tous les jours avec des plats anglais typiques, pas de grosses variations, mais c'est à noter.Nous étions 5 et avons tous apprécié nos plats, de l'entrée au dessert. La cuisine est excellente.En revanche, le service manque d'attention, difficile de réussir à attirer l'attention d'un serveur pour demander du pain ou des boissons supplémentaires.Les prix sont raisonnables.L'accès au restaurant, un peu loin du centre ou d'une station de métro, nécessite de prendre le temps de s'y rendre, mais ça vaut la découverte.

Philippe Djian: Restaurant très bien situé, à Notting Hill. Belle decoration moderne avec un grand puits de lumière éclairant la salle, et une petite terrasse. Le quartier est un des plus agréable de Londres. Cuisine très goûteuse. Excellent agneau avec des courgettes légèrement citronnées qui étaient un vrai régal. Le pudding, style panna cotta, d’une consistance et d’un goût parfaits. Malgré une salle un peu bruyante, je ne peux que recommander hautement ce restaurant.

Mike Griffin: Consistently excellent. Faultless cooking, with a relaxed and informal atmosphere. I like the two-seat booths opposite the open kitchen, but there are larger tables and booths in the sunken rear of the restaurant, where a large round skylight lets the light in. I had potted crab, which is served warm, infused with butter and mace, followed by a lemon sole with roasted cauliflower and capers. Both were excellent. My partner had a starter of chicken livers with tarragon and green beans, followed by beautifully cooked lamb with celeriac, anchovy and rocket. All the dishes were delicious. Relaxed but efficient service. Well worth a regular visit.

Daniel Evans: The v best supper in a very long time.Beautifully balanced menu , intelligently n diligently seasonal.Astonishing value

Jess Kwok: overall: the presentation might seem simple but the taste is immaculate & warm. great value 2/3-course set lunch on fri & sat. great place for a family meal.ham hock 🍖: comforting dish with bold flavours that complements each other. the saltiness of ham is balanced by the mellow mustard. the gherkins also add texture & sourness to contrast the mustard.hispi cabbage : no fuss cabbage. perfect texture & hearty butter flavour.buttermilk pudding 🍮: silky smooth texture. super duper milky flavour. who would’ve thought the sharpness of a single strawberry is all that’s needed to elevate the dessert.service 🍴: obviously understaffed since there’s only 2 front of house running the entire service, but their efficiency & attentiveness is top notch.

Ed Zilla: Really nice and friendly restaurant. Small and classical dishes. Will be back soon.

Duncan Kilpatrick: Enjoyed our visit here. Got the lamb and pork and appreciated the value for the price. The service was good but sometimes a bit pushy. Overall would recommend to anyone in the area!

Casey: Beautiful British food. Enjoyed every main dishes I tried especially the salt beef.

Andy Walton: Excellent value for money, well cooked seasonal produce with an interesting wine list.

rlpbaer: Well-attended restaurantOnly found on tip-off from acquaintances.

ahmad taj: Food: 5/5

Joss Taylor: Visited this restaurant after seeing it on the Michelin list and it was definitely worth the visit.The 3 course lunch menu was outstanding. Considering the price, the portions were still a good size and the food was so flavourful.I’m a big fan of the open kitchen and the whole interior atmosphere. This is definitely somewhere I will be visiting again.
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· 1310 reviews

66 Knightsbridge, London, SW1X 7LA, United Kingdom

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Dinner by Heston Blumenthal: what do users think?

Monique Masling: A dining experience that builds your appreciation for the food you will eat; 2

chris king: .The food was out of this world! I went for the 7 course taster menu to try a bit of everything. Every course looked great and tasted even better. My particular favourites were the meat fruit and the flesh and rice, and if you want a real show stopping finale to your meal, get the nitrogen ice cream, such theatre and lots of ooo's from the surrounding tables!Can't wait to come back.

Adam Stanton: added to the experience. Our favourites were the Meat Fruit and Tipsy Cake but the salmon starter was beautiful also. Nice touch with heart shaped jammy dodgers for valentines also.
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· 1109 reviews

252 High Holborn, London, WC1V 7EN, United Kingdom

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Holborn Dining Room: what do users think?

Devils Run: The food was amazing. Be aware the Pies are incredibly rich- neither of us managed to finish them.While it took 30 minutes to get a drinks order after sitting down, the service was fine after that.An excellent venue and a little less known than others, so a great place to relax and enjoy good food in a beautiful large dining room.

Danilo B: Here you can taste the real British pie, so good! Also they have a great gin selection and desserts are delicious.The staff is awesome, they made our dining experience perfect. Service was just perfect.The dining hall is very cool.I definitely recommend a visit and I suggest trying the chicken pie, it was our favorite one.We also got the chance to visit the pie room where chef was making pies and they explained a bit how it is done, super!!

Vicky Chen Tan Hui Ying: .Would recommend to try it once and seemed conducive for business meetings.

Marta Giannini: We had dinner in this wonderful restaurant with a well-stocked open bar counter. Both the aperitif and dinner included special, high-quality drinks and dishes. The staff was very warm, friendly and attentive towards us. In such a refined environment they made us feel absolutely at ease and welcome. So for all these reasons I absolutely recommend it.

Annalisa Ludwinski: wasn’t that big and wasn’t filled to bursting and maybe a bit brown for my liking and you have to pay for all sides. First time having a hot pork pie

Ian Mann Cinematography: Just had a fantastic experience here! The staff were wonderful and the atmosphere is so grand, you really feel special. All the food we had was brilliant. I had oysters to start followed by the chicken pie. This is probably the best pie I have ever had in a restaurant 10/10. Followed by a new banoffee pie dessert which was divine. I one hundred percent will be returning.
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· 1735 reviews

10 Berners St, London, W1T 3NP, United Kingdom

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