The restaurant serves Modern European cuisine.
The menu changes weekly and never repeats any dishes, offering a constantly evolving dining experience.
Customers can expect a tasting menu of stunning seasonal food, natural and biodynamic wines, and great cocktails in an intimate and quirky dining room.
Dining at this restaurant costs around £75 per person, with the option to choose wines by the glass or by the bottle.
A customer was particularly pleased with the pairing of dessert wines by the glass, which added to the overall enjoyment of the meal.
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