The restaurant serves high-quality ingredients from around the British Isles and Italy, including seasonal produce such as scallops from Orkney, Hebridean lamb, and turbot from Cornwall.
The restaurant has a terrace hideaway that is elegantly sheltered from the elements, making it bright and welcoming during the day and candlelit and cosy at night. It is perfect for private hire and can accommodate parties from 12 to 20 guests.
The restaurant offers three private dining spaces: The Terrace for up to 20 guests, The Pasta Room for up to 10 guests, and The Garden Room for up to eight guests. They can also accommodate parties for up to 14 guests on large tables in the main dining room or up to 100 guests for private hire.
The corkage policy allows reservations of 1 – 3 guests to bring one bottle between them and reservations of 4+ to bring two bottles. Corkage is charged at £35 per bottle.
The restaurant is open for dinner Tuesday to Saturday from 6 pm and for lunch Wednesday to Saturday from 12 pm to 2 pm.
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