One customer mentioned that the pork burger was good, but the meat was very tough. This could be an area for improvement, as tender and juicy meat is essential for a satisfying burger experience. The business should consider revising their recipe or cooking technique to ensure a more enjoyable dining experience for their customers.

Another customer complained about the temperature of the filling in the fish-shaped pastries. The filling was too hot and caused discomfort to the mouth, resulting in the shedding of oral epithelial cells for a week. It is important for the business to prioritize customer safety and ensure that the temperature of their products is appropriate to prevent any potential injuries or discomfort.

Lastly, one reviewer mentioned that while the overall taste of the pastries was satisfactory, it did not live up to the hype surrounding the business. This suggests that the establishment may have received excessive praise or marketing, leading to high expectations from customers. The business should focus on consistently delivering exceptional quality to meet the expectations they have created.