The customer service was excellent, with a great concierge who was very helpful in accommodating a reservation change. The waiters were also very helpful when it came to recommendations.
The specials marked in red on the menu were all must-try dishes. The salmon en croute with champagne sauce was described as out of this world, with a thin mushroom line and warm, crispy pastry. The dumplings with lobster bisque were delicious, and the strawberry cream soufflé was just perfect.
The ambiance was cool and romantic, with gold and green decorations accented by hints of pink, setting the perfect mood for the evening. The standout drink was the Strawberry Peach Bellini, which was described as divine and unforgettable.
The service was impeccable, with staff dressed impeccably and exuding an alert and engaging demeanor. The service maintained a perfect cadence throughout the evening, ensuring a flawless dining experience.
The overall dining experience was truly memorable, with standout dishes, impeccable service, and a romantic ambiance. The venue itself was charming, with Art Deco charm and a modern feel, making it a must-visit for those seeking a delightful culinary experience.
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