The restaurant uses only fresh ingredients and local produce, combined with traditional Turkish cooking methods, to provide a distinct taste of the Mediterranean in the heart of London.

Customers can expect a wide-ranging and delectable menu with authentic dishes that have a modern touch and stunning presentation. There are selected set menu options, as well as an A La Carte menu with a wide selection of mezes, grilled meats, fish, and salads.

Some of the signature dishes include vine leaf parcels filled with rice, onions, pine kernels, parsley, and dill, as well as grilled spiced-beef sausage served with fresh green leaves and spicy ezme sauce. Customers can also enjoy slow cooked knuckle of lamb baked in the oven with mixed peppers, onion, garlic, and carrots, served with mashed potato.

Customers can expect a unique dining experience with newly furbished modern decor and a revised menu. The restaurant prides itself on using only fresh and seasonal ingredients to showcase their passion for traditional Turkish cuisine. Whether customers choose to share dishes or opt for individual options, they can enjoy a taste of the Mediterranean in the heart of London.