The restaurant's mission is to enhance the experience in Chinese food, looking after the pocket, stomach, and soul of the customers.

The restaurant has well-trained chefs with experience gained from various Chinese embassies and five-star hotels. The menu is compiled with an appreciation of customers' various experiences and adventurous spirit in Chinese food.

The decor is contemporary with the depth of Chinese culture, providing a unique dining experience for customers.

The specialty of Sichuan cuisine is its fiery spiciness, which comes from the liberal use of chillies and lip-tingling Sichuan pepper.