The restaurant offers seasonal menus for both meat eaters and vegans, providing a variety of options for all preferences.
Customers can expect an ultimate taster menu experience, with expertly designed menus at affordable prices. The restaurant focuses on bringing together food, wine, and good vibes.
The restaurant is open Tuesday through Saturday, with evening hours from 6pm to 11pm and Saturday lunch hours from 12pm to 3pm.
Customers can expect dishes such as rump, shepherds pie croquette, wild garlic, alsace lentils, peas cavolo nero, and lamb jus. The menu offers a variety of flavors and options for a unique dining experience.
Customers have had great experiences at the restaurant, enjoying the festive menu and unique dishes packed with flavor. The service and atmosphere have been praised, with the only criticism being uncomfortable seating after an extended period of time.
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