From 28 day dry-aged steak to local venison, from prime cuts to stewing steak, the butcher shop offers a wide range of high-quality meats to cater to all needs.

All beef is expertly dry aged as primal cuts inside sophisticated temperature controlled cabinets to relax the meat and allow it to become extremely tender, with an intense meaty flavor. The process results in a greater concentration of beef flavor and taste, creating beautifully succulent, tender beef.

Customers have consistently praised the quality of the meats, bacon, and sausages. The bavette steaks, rump tails for BBQ, and dry-cured Italian style meats have received special mention. The friendly service and superb quality of the products have left customers highly satisfied.

The butcher shop takes great pride in sourcing locally, offering a range of seasonal offerings, and maintaining a responsible, low-mileage supply chain. The meats are expertly prepared and cooked, drawing inspiration from European traditions with a British twist. The dry-aged beef and specialty meats are carefully crafted to ensure maximum flavor and tenderness, resulting in a unique and delicious experience for customers.