Customers can expect to find a great range of Korean traditional dishes including Banchan dishes, on-table BBQs, hotpot, traditional soups, noodle dishes, and rice dishes.

As a small restaurant, the restaurant does not take any bookings. Customers can simply walk in. For large parties, customers can ring the restaurant or book at their sister restaurant.

Customers have raved about the Yukgaejang dish, which is described as a symphony of flavors that dance on the palate with exquisite finesse. The dish features a rich and robust broth, tender shreds of beef, a medley of vegetables, and aromatic spices.

Customers have praised the reasonable prices, big portions, and good taste of the food at the restaurant. Additionally, the restaurant has been recommended for vegetarians with offerings on the menu specifically for them.