The restaurant is located in the heart of Covent Garden near the Adelphi Theatre, making it a perfect spot for lunch, pre-theatre, or dinner.

The chefs work with over 250 ingredients sourced as locally as possible, including free-range chicken and pork, grass-fed beef, and sustainable fish.

The co-founders of the restaurant are Thomasina Miers and Mark Selby, who set out to prove to the UK how vibrant and delicious Mexican food can be after a MasterChef win and a trip to Mexico.

Customers can expect a lively soundtrack, efficient service, friendly and attentive staff, and a great deal of consideration towards allergies. The restaurant offers a street food style service where dishes arrive in a random order depending on what suits the kitchen best, but everything is served quickly.