Best Cooking Courses For Couples In London Near Me

Food at 52 Cookery School Cookery School at Little Portland Street The Avenue Cookery School Le Cordon Bleu London Sauce by The Langham Jamie Oliver Cookery School Waitrose Cookery School School of Wok Chef Academy London Borough Kitchen Cook Shop & Cook School - Chiswick

1. Food at 52 Cookery School - London Borough of Islington

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· 317 reviews

96 Central St, London, EC1V 8AJ, United Kingdom

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Food at 52 Cookery School: what do users think?

Belinda Rolicheck: Such a great class; so much fun and the food was amazing. Stefano was an excellent teacher and made the whole class feel comfortable with the process. Everyone was lovely…great way to spend an afternoon!

Shaun Casey: This was a top class 5 hour course offering a great insight into pasta making with the talented Stefano. The course was comprehensive and Stefano provided excellent opportunities for everyone to get involved and ask as many questions as possible. We prepared two types of pasta, gnocchi and a chocolate cake for dessert. It was all accompanied by plenty of wine and good fun. Definitely excellent value for money and I would highly recommend the course at Food at 52

George Lindsay-Watson: The entire Food at 52 team were wonderful and we had such a great afternoon. We left completely stuffed, having learnt so many new skills and now feel confident tackling different Keralan recipes. Highly recommended.

Katarzyna Herba: Went here twice, each time was amazing. Jean-Luc is a wonderful host and teacher. The atmosphere is great, the cooking is very well organised - ingredients conveniently available, any mess cleaned up immediately. The food was delicious, wine was served generously. Can’t recommend enough, will be back

Shiv: Had an excellent day with chef Jean-Marc instructing us for the Fish and Seafood class. An excellent chef and teacher - I now have the confidence to pick up fresh seafood and cook it at home. We learned the basics of how to use a fish knife, filleting a fish in multiple ways, skinning a fish and butterflying fish as well as the best way to cook fish to perfection!I would 100% recommend this class and will be back for more.Thank you Jean-Marc for a brilliant class!

Alison Kelly: A well organised and fun filled afternoon cooking Indian street food with friends made all the merrier by chef Jean Marc and the Food at 52 team. Thank you

Goran Al-Sourchi: Had a great time with the team out there. Very very well managed. Great dishes with lots of variety of equipment and ingredients introduced.Great fun and learnt a lot. This is great for events or even families to come and do something togetherWould definitely do again!

Jordi Carol: Great time, lovely people and great food!

Grace Lamb: Had an amazing evening at our cooking class. We organised an event for some of our clients at work and chose the pasta making session. We had such a great time and learnt so much, some guests even went away and bought their own pasta machine to recreate the dishes at home.Thank you to all the team at Food 52.

Sean Martin: Great food and lots of wine. Learned a lot and had a fantastic time

Liam Flanagan: The wine is fantastic

Monique Limerick: Such a great experience, I highly recommend! A wonderfully intimate space, attentive employees, incredible recipes along with a few beverages it made a great day out!

JOEL DAVID: a wonderful day spent learning some valuable techniques in cooking, use of spices, eating the fabulous food we made accompanied by wine. The teaching was excellent and overall such a fun experience... definitely will be back.

Paul Capocci: We had a private group event for 14 people and was a really great day. Cooked a lovely Italian meal, picked up a few culinary tips and all with a few glasses of wine! Highly recommend.

Krystle De Guzman: I’ve been to a few Food at 52 classes and they never disappoint! The classes are well taught and, more importantly, for someone who isn’t a huge fan of cooking, highly entertaining! Jean Marc & Emily are great teachers - both patient and offer good tips to make replicating the experience at home easier. They made everyone feel so at ease. I would highly recommend. The food was absolutely delicious! 🤤😋

Jonathan R: hosted by Jean-Marc and Emily who were excellent teachers. We learned a lot, particularly regarding how to

Sara White: It’s definitely worth it. I had the best time! I did the Italian cooking class from 11-4 and it went by so fast. Everything was amazing! The staff, the food, the atmosphere. Loved every minute of it and it is by far the best cooking class I have been to.Most cooking classes the portions at the end are very small but here I actually left feeling very full and that’s saying something… for me. You get to cook quite a lot of different dishes and styles of cooking which is great.The chef was very knowledgeable and entertaining and the two guys helping out in the back were super lovely and very quick and tidying up. I didn’t know drinks were included but that was a nice surprise - red, white and cucumber water available throughout the entire class.Couldn’t fault it - going back for the Vietnamese lessons next and I can’t wait!

kari sethi: Came here for my cousins hen do, and my goodness - it was an amazing experience!! So fun and informative. The team were so lovely and the food was just amazing!! Recommend this to everyone!!

Agustina Taglialegna: It was a great experience! It was a birthday gift and I took the southern Indian cookery class! I learned very nice cooking tips,but most importantly, I had the best time with the rest of the people in the course, while cooking and eating the food we prepared! Very well organised! Definitely recommended and I will be back again to try one of the other classes!!

2. Cookery School at Little Portland Street - City of Westminster

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· 64 reviews

15b Little Portland St, London, W1W 8BW, United Kingdom

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Cookery School at Little Portland Street: what do users think?

Alexandra Zeevalkink: Really enjoyed the knife skills class here. John and Michela were wonderful. Found it super interesting.

Tom Gray: Knife skills - I attended the course led by John and Michaela, coming into it with some knowledge but poor technique. The course is well planned and run. We learned a variety of techniques for all sorts of different shapes and sizes of vegetables and meat. I left with greater confidence in how to do things quickly, efficiently and safely than when I started. Highly recommended. Xxxxxx

Jessica Ryan: Loved the fish and shellfish course! Great for learning techniques and recipes I wouldn’t have tried. John was a great instructor. Would definitely go back and try other courses.

Zahra Rose: Such a beautiful start and stories of the origins of the school. Very knowledgeable staff members and teachers. Top spec equipment, clean environment, hygiene taken very seriously and Betty environmentally aware and friendly in all aspects, great location, 10/10 for teaching styles and attention to detail! Loved every moment. Thank you for having me!

Olivia Allen: What a great class! Teacher was amazing, funny, friendly and extremely knowledgeable. We learnt so much in about 3.5 hours, ate so many tasty things, and got loads to take home! I am an avid baker but certainly learnt a lot of new things, though I think it is also very beginner friendly too.Couldn't recommend enough and I will certainly be booking another class with the Cookery School. Thank you!

Katarina Punovuori: Such a wonderful cookery school tucked away near Oxford Circus tube station. Did the Essential Vegetarian course as a novice cook and learnt so much. Staff were very knowledgeable, helpful and practical which really helped with learning. Leaving with a selection of new favourite recipes and enthusiasm for good food. Highly recommend for anyone interested in trying their hand at cooking!EDIT: Have now also attended the knife skills workshop. This was more focused on technique and practicing skills. Very useful and enjoyable! Highly recommend!

Nicolas Kokkinos: I left stuffed to the gills on this fish cooking course. Absolutely a joy learning about how to cook different kinds of fish and various different sauces. Loved it - and John the instructor was so engaging.

Nik Miranthis: Did the fantastic fish course- it was fantastic

Amanda Ramirez: Excellent course!I learned loads.Thank you John, your wisdom, skill and energy was much appreciated.Amanda

Henna A: I was gifted a gift voucher to attend the knife skills class, John was a brilliant teacher. The class was fun, informative and to the point. We also got to eat the lunch we help made - which was delicious. I would definitely recommend this class.

Jorgelina Echavarria: Took the absolute beginners course and it was everything they promised and more! Amazing recipes, food, and learned so many new techniques. Shoutout to John for the great experience.

Sara Meyer: I had an amazing time on the knife skills class. John was a fab teacher, who explained techniques very clearly and guided us through if we got stuck. I feel like I'm much more efficient at chopping, slicing and dicing now!

Sacha Palmer: Such an amazing class - I went for the knife skill course and I was really impressed. Great tips and quality food. I highly highly recommend!!

Rupert Clark: Just done the knife skills class. Just super - really good fun and I learned so many ways to make my cooking faster and easier!

Jeremy Gilbert: I did the knives skills class and learnt alot. The teacher was really good and the practical experiences were broad and useful!The lunch was excellent as well. I would highly recommend.

Anya Clarkson: An absolutely fantastic session - I did the one day Spanish home cooking lesson and learnt so much. The recipes were easy to follow and John did a wonderful job of explaining everything. I learnt so many new skills and the food tasted amazing. So lovely to sit down with a glass of wine at the end and enjoy the product of my labours!

mirela stoica: I attended at the Absolute Beginners, I’m so glad i bought this course, we learned new techniques and how to use different ingredients. John is an amazing chef, he wouldn't let us leave the building until we had memorized everything he taught us. Thank you John. Highly recommend!Ps: After Absolute beginners course , I also bought The Ultimate Fish and Shellfish, and Spain Home cooking classes 😊😁

Aliya Panju: The absolute beginners course here was phenomenal. The staff was extremely helpful and accommodating. The course teaches you multiple cooking skills but most importantly you’ll learn how to cut onions and garlic properly. So I would highly recommend doing a course/ class since this was a great experience.

3. The Avenue Cookery School - London Borough of Wandsworth

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· 588 reviews

3 Enterprise Way, London, SW18 1GA, United Kingdom

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The Avenue Cookery School: what do users think?

Sam Beckett: Excellent class, really good instructions and tips. Good class size and it didn’t feel rushed

Jonathan Coulthard: Most importantly, the food was delicious! Will definitely be coming back.

Kim whiley: Such a fun evening, we now know how to make proper sushi and impressive coctails!! Highly recommend!

John Hardy: All were restaurant grade food that we cooked. The bottomless wine is great, my daughter and I had such fun on the Indian Street Food, defo going to try and bring my young boys on their school holidays to try out a kids class.We have given these as birthday presents as well as just come because we are addicted to The Avenue, their way of doing a class making it fun and enjoyable.Keep it up folks !

Dapo Olowu: fantastic cooking class, great hosts, i definitely learned a lot here from enzo and the team. definitely recommend

Paul Carse: Really enjoyed the evening. Learned a lot, cooked some lovely food with lovely people

Eleanor Stone: My sister and I enjoyed a great vegan baking class. I can't believe we made so much and had it all to take away with us! Even though I've done a lot of baking, I still learnt lots - Richard is very knowledgeable and entertaining. Only thing I would change - if we had got the carrot cake in the oven sooner, before he explained the other bakes, it would have had longer to cool and the icing wouldn't have melted on the way home!

Dawn: What a fabulous cookery school! We really enjoyed the fish class...Richard was super knowledgeable, good fun & taught us loads!

David Attwell Thomas: My partner and I went along to a Sunday morning donut making class and had a great time - the school is lovely, really well taught and all the folk working there were very kind and helpful.

Lindsey Griffiths: .

Matt Le Good: We had a brilliant time here. The food was amazing, wine was free flowing, teachers were friendly, fun and knowledgable.

Reid Elliott: Awesome fun night.. highly recommend and Enzo and the team were great !

Tom Guy: An amazing evening; with great staff, atmosphere and food!

James & Caroline Huffam: Brilliant sushi making workshop, really enjoyed it. Super knowledgeable instructors/chefs and wonderful environment

Kathryn Skelton: Excellent cooking class: fast paced and fun with expert guidance. We enjoyed at the end of the class tucking into the delicious restaurant quality food that we had made 😄

Tom Heinink: An absolutely brilliant evening with Rich and his team. Learnt how to make a range of tapas, drank a lot of wine, and ate a delicious meal. Highly recommended!

Tom Gooding: Fabulous school. Family run business that offers informative, fun, social and great value classes. The facility in Wandsworth is a brilliantly equipped kitchen in an easily accessible location. I would, and regularly do highly recommend them to friends and family! Thank you guys

Eva Adam: and both times were absolutely incredible. Richard is an amazing chef with a vast of knowledge and really good teaching skills. They always create a lovely atmosphere and able to tailor to individual needs so even if you are more experienced in the kitchen you come away with real pro tips. He also makes sure that he spends time with everyone therefore you truly benefit from the feedback and adjustments. I would recommend this place for everyone: couple’s datenights, cooking enthusiasts, new to cooking, experienced home cooks. You’ll have a great time, amazing food and drinks and will come away with lots of new skills that you can put into practice straight away.

4. Le Cordon Bleu London - City of Westminster

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· 68 reviews

15 Bloomsbury Square, London, WC1A 2LS, United Kingdom

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Le Cordon Bleu London: what do users think?

Ls Chan: The Le Cordon Bleu Cafe is a good place to rest your feet & enjoy a cup of coffee after visiting the British Museum. The blue berry pastry is very tasty - would definitely been better if it’s just out from the oven! Friendly Service too.

Juliana Albuquerque: Pleasant atmosphere and delicious brunch

Adam Lewis: The Tastes of Asia course was lots of fun, & terrific number of tips & techniques that reasly improve your cooking! Chef Marco & Chef Colin were brilliant!

Nikolas Cruz: I really like it and also loved it the way how they teach

Alexey Subach: Cheese and wine pairing event was nice, there were 6 kinds of cheese and 6 kinds of wine. The sommelier was a bit late and overall we only tried the first pair at the end of the first hour and therefore had to rush a little bit in the second hour to try the rest of the pairs. The sommelier told us a lot of information about the cheese and wine and it was great that he had a screen where he could Google and show us some pictures. There were no extraordinary pairings but I liked most of the cheese and a couple of wines. The building and room itself were a bit old-fashioned while they present themselves as the state of the art building

Sherry Zhao: How can the work of Le Cordon Bleu students not taste good? Praise 👍

David Ramboux: Out of the bustle, an oasis of calm and taste. Perfect

Terry Graves: Excellent service and food

Itzhak Bekerman: Excellent coffee and cakes

Bob S: We visited cafe only. Good coffee and desserts. Outside sitting in a small courtyard.

5. Sauce by The Langham - City of Westminster

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· 78 reviews

1C Portland Pl, London, W1B 1JA, United Kingdom

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Sauce by The Langham: what do users think?

Scott Walker: Brilliant day in a relaxed atmosphere with the three chefs, who show you the ropes then guide and encourage you through every step of each of the three courses. The recipes are easy to recreate at home. The class was bought for me as a birthday present and would recommend 100%.

Limelight Stage School: Fantastic dayScott farrow

Oluwakemi Asiwaju: My partner and I had the most memorable and amazing experience. We learnt a lot and it was very informative!

sally-anne holman: Just spent a fabulous day with chefs Millie and Frances on the bread making course. It exceeded expectations and I will definitely be returning. It was informative, friendly, fun and the lunch, with wine, was delicious. I went home with four different breads and lots of new knowledge. Would highly recommend.

steph smalley: Absolutely loved every second of our cookery course. It was well pitched for my 9 year old, who was able to complete the bakes almost independently after the excellent, clear demonstrations. The kitchen was beautiful, the bakes were delicious, the attention to detail to make the course run smoothly were second to none. The structure of the day was perfect for children, two bakes and a break, two bakes. The ladies were all so friendly, clearly expert at what they do and approachable. The little touches, the bag, embroidered apron, neatly packaged goodies, pastries on arrival were all lovely extras. We also loved being able to bring home the recipes and hope to be able to recreate them to the amazing standard they were again!

Callum Newton: Fantastic class, so well set out and thoughtfully prepared. Chef Jitin alongside Millie and Frances were so helpful, and I learnt a lot. Great value and would gladly do again. Conservatory and kitchen were both beautiful settings.

Gillian G: The spice masterclass with chef Jitin was superb! I really enjoyed learning about the different spices and especially the science behind some of them. The food we prepared and ate was outstanding - one of the best fish dishes I have ever eaten, and all prepared by my own fair hand! And a huge thank you also to chefs Millie and Frances - whose help and knowledge made the class run smoothly. Now to book my next class…

Sarah G: Excellent cooking class, a very special way to spend a Friday. Highly recommend.

Beth Zamchick: My son and I had a great time at the kids baking class. The chefs were brilliant and the set-up was great. I've recommended it to all my friends!

Irina Lovkova: This was my second time at Sauce. The whole event is perfectly organised, well presented, makes cooking really easy and fun. It is a lot more than just a cooking experience. Thank you to all the team for making every class special and memorable.

Serena Palladino: it is totally justified

Sylwia Milosz: Such a delicious experience, absouletely flawless, perfectly organised. I always thought that baking is not for me, that I dont have a talent for it, so I felt a bit stressed at the beginning, but Chefs Millie and Francis very friendly professional approach put me at ease. It was fun learning and pleasure eating afterwards. I will be back for more.

jennifer utley: greatest find

Chris Sadler: Great day with chef Chris King. Relaxed and professional. Made some fantastic Rhubarb soufflés. And they worked when I did them at home. Learnt some good tips.

katie blackmore: Proper Pudding. I have had such a brilliant day, learnt some new skills, and met some lovely people. The whole set up was streamless and the staff were so knowledgeable, helpful and encouraging.I can not wait to try some things I've learnt today to make some yummy treats for my family.

Des Alexandrou: Had a wonderful day, we were very well looked after by the whole team. An extremely well organised day, and we ended up with lots of goodies to take home. Beautiful venue where you were made to feel welcome as soon as you entered the hotel.

Ross Chisholm: One of the best cooking courses I've been on. Millie was extremely knowledgeable and approachable and I learnt a lot of tips and tricks that hopefully will translate into my future cooking. I'd definitely consider another course in the future.

6. Jamie Oliver Cookery School - London Borough of Islington

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· 206 reviews

160 Holloway Rd, London, N7 8DD, United Kingdom

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Jamie Oliver Cookery School: what do users think?

Gary Fitzpatrick: Really entertaining and informative cooking lesson with a fantastic paella lunch at the end of it that we cooked ourselves. Highly recomend booking a session as we are definitely coming back

Paul Rogers: Really enjoyed the Knife Skills class today. Great chef and really informative and engaging 5 hour session. Perfect balance of listening, watching, learning, practicing and eating!

Mirela Popoveniuc: Francesco was really knowledgeable and fun for our cooking class, thank you!

Nazer Ansari: We had a great Thai cookery class here. Got this as a Christmas present. The tom yum soup was incredible and it was great learning to make the crispy beef and Thai salad. I wish there was more time to learn even more dishes.

Lucas Vigilante: What an outstanding way to cook our first handmade pasta. My daughter and I were hosted by the excellent Chef Lida. She really engaged with our entire group, demonstrating everything first, then helping us at our cooking stations to copy her approach. Lots of fun, plenty of laughs, and we even manged to get a few books signed by Jamie too. No hesitation in recommending this class to anyone - BRILLIANT.

Aaron quince: Great thali class. Well organised, learnt lots and the chef was great! Thank you

Veronica: The best experience we ever had!❤️Such a great, bonding,fun time with my son! Lovely cook teacher 🧑‍🍳We have to do it again very soon 😊

Toby Pollard-Smith: I really enjoyed my pasta master course. The instruction was clear, nothing was hurried, a nice group size, and all the equipment we needed. I've put it into practice already - with success!

Miss Petra: .It was amazing !!! We enjoyed our pasta making class a lot, it was fun and delicious

Shannon Fane Hervey: My group and I booked in for the Thai feast and it was fantastic! Lida and Luciane were great chefs, explaining what each ingredient added to the dish, demonstrating proper knife skills and the food ended up being delicious! We will definitely be back in the future.

Chelsea Spencer: We took part in the Paster Master class - it was a great experience and Chris was a brilliant chef. We would recommend and would definitely come back.

Charlie: The pasta master class was fantastic. We arrived to a glass of fizz & straight into the 2 hour class that whizzed by in a flash. The atmosphere was very relaxed, the Chef was very engaging and supportive. Would definitely do another class!

Tanya B: Would definitely highly recommend this class!!! It was three of us and we all loved it! Do not hesitate to book - we loved our Taste of Japan class yesterday!

Elaina Aristocleous: This is actually my second time at the Jamie Oliver Cookery School! The first time I did the Vietnamese street food class and absolutely loved it! Came back this time for the Mexican street food class and it was just as amazing! Chef was friendly, professional and clear in his demos and we looooved the final outcomes. I’ll be back!

Lois Green: Our company had our work Christmas do in the cookery school, and had the most fabulous time. Our chef was Robin, and he did an incredible job at safely & informatively leading a very rowdy bunch of people. Thank you so much Robin!!!

Eva Andersson: We attended the "A North Indian thali" class. It was such a great class, and I can highly recommend it. The chefs were engaged, knowledgeable and interactive. The food we cooked was delicious. I also would like to highlight the customer service at the office when I booked the class. The customer service team went above and beyond to help me with the booking. I highly recommend this class.

Jesica Santana: We attended a Pasta master class, which was a great experience.We learned to make pasta from scratch and experimented with various traditional pasta sauces.After cooking the meal, we thoroughly enjoyed what we had prepared. Perhaps extending the time by half and half extra would be nice, as towards the end, it felt a bit rushed.We are definitely looking forward to coming back for more!

Needy Pets: Great night out! Definitely recommend!!!

7. Waitrose Cookery School - London Borough of Camden

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· 18 reviews

199 Finchley Rd, Goldhurst Terrace, South Hampstead, London NW3 6NN, United Kingdom

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Waitrose Cookery School: what do users think?

Smantha Muschialli: We had a nice evening and lovely vegan food

David Muschialli: Had an Amazing evening with Waitrose, Birra Moretti and Gennaro Contaldo Thanks

Lee Churm: Absolutely brilliant place. Very affordable and the chef was brilliant. Helped me master the Macaron! Couldn't recommend it enough

Susan Woodward: Great cookery school, informative and knowledgeable teachers. Great environment inside and you are well looked after. Lovely beginners bread course this time.

Sahar I. Khan: Lately I completed #frenchpatisserie course from @waitroseandpartners cookery school London and loved every bit of it. It was a wonderful experience throughout the day, it was like being on a TV cooking show ☺ I'm highly impressed by their professionalism. They provided us lunch, printed recipes, coffee and drinks. The staff was very welcoming and waiting area was nice and cosy. I'm definitely going back for another course but there are limited seats available due to social distancing. Our course started at 10:00 and finished at around 16:00. Our instructors were Helen & Emily at Finchley Road, both were very helpful and friendly.

Pau B: Went to the knife skills course and it was life changing!! Realised it is the basic of all cooking to know how to use the knives properly. The chef was really good and helped us so much. Explained everything really well, answered our questions and helped our technique while we cooked our 3 course meal. The 5 hrs flew by. I didn't know what to expect but I'm not disappointed and definitely going back!

J Wengrowe: Came for the Middle Eastern cooking class a few months ago. The teaching was excellent and really enjoyed the variety of dishes we created. Would recommend this for anyone interested in cooking and learning something new.

Greg Paton-Kerr: Great chefs great experience and we'll run. Clean facilities well managed and well thought through

8. School of Wok - City of Westminster

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· 94 reviews

61 Chandos Pl, London, WC2N 4HG, United Kingdom

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School of Wok: what do users think?

E S: Brilliant experience here for a work social. Great team, really interactive, delicious food - all perfect!

Michelle Wilde: Really enjoyed the Dim Sum class and learned a lot. Excellent teaching, good fun and delicious results!

Grant Kedge: Would 100% recommend the Japanese workshop to anyone for any occasion. All the staff were polite and Tom our chef was an amazing teacher who supplemented the session with great cooking knowledge.

Liz Whiteman Smith: Great class, learnt so much.

Gemma Huddart: was very knowledgable/helpful. Will definitely return again.

Miles M: Really enjoyed our class.Would highly recommend.

Bernadette Oakey (Berns): Great evening cooking some Chinese food staples! Had lots of fun and picked up some excellent tips to improve my cookery skills - would recommend not wearing your favourite clothes - will be a bit smelt after ….

Soni Rani: Totally amazing day. Thoroughly enjoyed the take away day cookery school. Loads of hints & tips. Great format. Well organised & informative. Couldn't fault it. Will be back.

Aaron Potter: Really nice morning. Fantastic food. Ethan was great teacher

Lea B.: and cleaning are done for you, which makes the experience even more enjoyable, and you can fully concentrate on the recipe itself. We will most definitely book another class with the School of Wok in the future. Strongly recommend!

Kara Burnett: Full day Japanese cooking classWe had a lovely day; Cher was a knowledgeable, fun and friendly teacher who gave some really helpful hints and tips. They were very accomodating to anyone with dietary preferences/intolerances and overall a really relaxed atmosphere enjoyable experience.

Rebecca Waumsley: amazing experience, thoroughly enjoyable and highly recommend. Perfect for all abilities.

Tom Newman: I absolutely loved the course. It has given me so much love back to cooking. Cher is fantastic teacher and the food we produce by the end is incredible simple and delicious.

Dave king: Fantastic First Day learning to cook Chinese with Chef / Teacher Cher who is very knowledgeable and a great teacher. Looking forward to the next 4 days. Also very fortunate to have a lovely group of people on the course.Definitely recommend 👌🏻

Caroline Kirkman: Dimsum course with Chef Cher.Really enjoyed this course! Chef Cher was very engaging and so knowledgable about all sorts of Asian and world cuisine. The course was well structured with teaching how to use a Chinese cleaver safely and efficiently at the beginning. We made our own dumpling pastry as well as using shop bought sheets. The ingredients were simple and delicious. We made a stir fry for lunch which was a bonus skill to learn!I left the course confident that I could replicate the dimsum at home both in terms of the ingredients used and the skills I learned.I highly recommend this course.

9. Chef Academy London - City of Westminster

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· 38 reviews

17 Hanover Square, London, W1S 1BN, United Kingdom

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Chef Academy London: what do users think?

Silvano Constance: High standard learning...impressiveI am actually a private Chef for 2 years and with more than 25 years experience in 5stars hotels from Mauritius.i have been impressed by the standard and professionalism of the Academy..i have done the advanced professional chef course.From the first day to my last i really enjoyed every single moments.The Chef Daniel was highly professional,incredibly talented and he really do his job with passion.All the topics were well detailed,the explanations very clear.the perfect place for a chef to enhance his level.Im sure that with this course i will definitely be able to prepare higher standard food and achieve the best for my boss.The managing director Massimo is a real gentlemen,always here to help and give good advices.Naima was always helpful,always there to welcome and the cleaning staff very professional.I will encourage everyone willing to learn and to see for another cooking level to do a course at the Chef academy LondonIts value for money

Benjamin Priestley: All the staff and teachers have been very knowledgeable and polite. The facilities are modern and well equipped to complete the course.

Ashmita C: Since I have just finished college, I thought this would be a good opportunity to see whether I enjoyed being a professional chef. I was not sure if I wanted to pursue this as a serious career at this stage. I decided to take the introduction course. This was the best decision as I learnt that I really enjoyed creating special dishes with high end techniques. I now want to be a celebrity chef….Thank you Chef Academy for inspiring me!!!!

Cameron Craig: As someone who eats halal food, I liked the fact that Chef Academy London has adjusted their ingredients for everyone to enjoy. I learnt many new recipes with the team. I am now inspired to start my own catering business specializing in halal food. I can’t wait to try the recipes out and get more feedback on my creations.

Laura Bossom: I got in touch with Chef Academy when I started work within the hospitality industry for a restaurant back at home. I wanted to become better and they advised me to do the hospitality management and food science course.I thought the place was very clean, keeping well to Covid-friendly standards. There was a lot of professional equipment provided to us with clear demonstrations on how to use it. I felt very safe in the kitchen with the experts always by our side.I am now a superior worker and working in a top restaurant.Thank you for the opportunity and the experience I was given over the six month course.

Shourov Hossain: Positive:Value

Charlie Fitzgerald: I loved getting creative on this professional patisserie and confectionery course. I had always wanted the chance to have hands-on experience learning this specialist skill. This was my moment to try. I found the chef who taught us to be very knowledgeable. They had a lot of experience and would guide us when we ever got stuck. Since finishing the course, I have now developed my own portfolio of stunning delicious patisseries.

Ursula Duplock: I really rated this course! I had a great idea to run my own restaurant but did not know how to develop my ideas to meet industry standards. I found the Chef Academy London ?Hospitality Management and Food Science? course to be super helpful! They talk you through all the processes from staff management, suppliers, stock checks, health and safety, recipe development, hospitality standards, customer service and much more!

Amy Auker: Positive:Communication,Professionalism,Quality,ValueI was impressed with the ingredients provided by Chef Academy London. The chefs gave us an in depth lesson on how to cut and cook a range… Here you learn the very best of culinary techniques which you can apply to all types of cuisines.

Eric Smith: Thank you to the wonderful team at Chef Academy London!They helped us and supported us through the course, and were there if we needed anything. My favourite part of the course was the food science! We had a lot of fun using liquid nitrogen to create some unique dishes. I have gone home with great knowledge of molecular gastronomy which I look forward to exploring at my new job…!!!!

Info Cultiva Kingdom: If you are looking to be a Michelin Star chef, this is the best place to do your training. I have had a few years in the kitchen but this course has provided me with in-depth culinary knowledge and confidence to take my career to the next stage…. I am very glad I had the chance to experience a Michelin Star standard to develop my own skill set to be an advanced professional chef.

Gabriel Mihaila: My journey at Chef Academy had been the greatest despite being affected by this pandemic which I’m sure the school has too. I think like all schools they provide the basics for new learners and an introduction to the industry of fine dining, but for someone that wanted to advance my career they mentored me to achieve the skillset required that allowed me to branch out to a different area within the world of culinary. Even in universities they require you to think outside of the box and this academy is the same. We are encouraged to self-study and proactively seek ideas to improve our skills and techniques to get to where we want as a Chef. At the end of the day it’s all about our passion to learn about the culinary world.The internship stage is a big part where you learn how various fine dining restaurants operate in reality. The only hiccup is this pandemic delayed my final placement but still, the school tried their best to place me in my first choice and I have built friendships there and inspired to try new methods to achieve different results.I have to praise the best part is after graduation where the school tries to provide you the best options for employment and they try to match your requirements and not the other way around which is very rare because most schools won’t really try to help as much. They mentor you along the way and explain to you how to showcase your best abilities at the trial shifts and how to read between the lines of the job description.I am not saying the school is 100% perfect, but I want to provide you my personal experience on how the school has gone over and beyond in getting me to where I am today. I am now a Private Chef and started my own business during this pandemic. The school is still mentoring me in my journey and believe me all you got to do is keep in contact and ask for advice when you need because I believe their passion is to help you achieve where you want to be in the culinary world.

10. Borough Kitchen Cook Shop & Cook School - Chiswick - London Borough of Hounslow

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· 69 reviews

186 Chiswick High Rd., Chiswick, London, W4 1PP, United Kingdom

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Borough Kitchen Cook Shop & Cook School - Chiswick: what do users think?

Alexander Baxevanis: Did the vegetarian knife skills course which I’d highly recommend, the chef Panos was a good teacher, the atmosphere was relaxed, and we got to cook some yummy food. Thinking of going again!

Zeynep K.kirca: Great shop nearby, which has high quality, sturdy -but expensive- kitchen equipments. The gentlemens working there arequite friendly and helpful. However the old lady at the till/ who runs the shop is quite unfriendly, it shouldn't be that difficult to be say hi and be nicer to customers. That's the reason I give 4 stars rather than 5.

Niall Leonard: often looks as she resents having to deal with the public...

Alexey Subach: A small shop with kitchenware you want to buy. Everything inside is so beautiful. Their selection is very expensive but the quality is good. The staff is not the friendliest in the world

Stephen Savage: Went on a cook course tonight . Absolutely brilliant - well recommended .

Dan Wotton: Done the Indian cooking class with my Dad and we both thoroughly enjoyed it! Al and izac are class!

zikica streptomicin: Superb little shop, very friendly and helpful staff.

Makayla Drummond: Ordered online, got it the next day. Amazing quality, great service, friendly team. Don't buy from the big monopolies, this shop really is one of the best independent British shops we should all get behind.

Kis Mo: Friendly experts that I enjoy having on my high street. Will often research something online and go there to buy it. Same day delivery! Even if they don’t have the exact size and shape of the item you want in stock, it allows you to handle a product from the same range and assess in person. Then they can get in the size you need, meaning you can avoid buying from large tax-dodging multinationals . Win win win.

Alicia Jumman: Took my dad to Borough Kitchen Chiswick for the Principles of Bread Making course as part of his birthday present. The experience was wonderful from start to finish. Grace and Al were a great team and incredibly welcoming. Al, the chef who taught us about bread was a fountain of knowledge and a brilliant teacher. We had a fantastic evening, especially getting to eat the calzone we made with a delicious salad made by Grace. My dad thoroughly enjoyed it as did I and I am very much looking forward to trying my focaccia and yeasted loaf when I get home this evening.

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