The menu at this restaurant is seasonally focused, Italian inspired, and changes daily. It features fresh hand-made pasta and dishes cooked over burning coals on a charcoal grill.

The philosophy behind the cooking at this restaurant is to cook according to the seasons, be sustainable, use amazing produce, and understand where the produce comes from. The restaurant cares about food in the same way as their producers do.

Some of the standout dishes mentioned in the reviews include the pork fettuccine, Caccio Pepe, beef ragú pappardelle, and the panna cotta for dessert. Reviewers also mentioned the excellent flavor of the ragu and the well-cooked Eel Ravioli.

The overall atmosphere at this restaurant is described as candlelit, with a nice ambience. The service is said to be perfect, attentive, and friendly. Reviewers also mentioned the value for money and the welcoming atmosphere of the restaurant.