The Chinese restaurant has been setting the standard for Chinese food in London for over 30 years. They offer a mix of traditional dishes like aromatic duck and contemporary dishes unique to them, such as Wasabi Prawns and Golden Sands Dover Sole. The emphasis is on using the finest ingredients and expert cooking, backed by exceptional service.
Customers can expect to enjoy fine Chinese cuisine in a relaxed environment. The menu includes a mix of firm classics like Aromatic Duck and Lobster Noodles, as well as contemporary signature dishes like Tangerine Karaage Chicken and Golden Sands Dover Sole. The restaurant prides itself on providing exceptional service and a welcoming atmosphere for families passionate about food.
Customers appreciate the warm and pleasant service, as well as the quick arrival of all courses. The menu offers a variety of options, including vegetarian dishes, and the staff are attentive and nice. The restaurant provides a refined experience with authentic and delicious Chinese cuisine.
The restaurant constantly explores global palettes and extends its menu with new favorite flavors. The menu includes a variety of dishes, from traditional to contemporary, such as the Dim Sum Platter and Chicken Dumplings. Customers can also enjoy dishes like the Sea Bass, which is described as one of life's treats.
Since opening in 1979, the restaurant has evolved with London's dining scene while continuing to provide family-style Chinese dining. The restaurant has welcomed three generations of London families over the last 40 years, and regular customers returning with their extended families is a source of pride. The consistent great food and impeccable service have kept customers coming back for over three decades.
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