The restaurant offers a range of dishes to whet your appetite, each one made fresh and full of flavour. Some of the popular dishes include homemade steamed dim sum and perfectly prepared Peking Duck.
The setting of the restaurant is influenced by the gate buildings of 1940s Shanghai, creating an ambient and unique atmosphere for diners to enjoy their meal.
Peking Duck originated during the period of the Southern and Northern Dynasties of China. The dish is world-famous for its crisp skin and tender taste, prepared meticulously by Chefs from Pecking according to an ancient recipe.
Over time, Chefs and gourmands have popularized a variety of ways to enjoy traditional Peking Duck, typically presented in two servings to fully savor the dish.
Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine. It usually includes soybeans, fennel, red chili peppers, and garlic, giving it a dark appearance and sweet and salty taste.
2024 / unitedkingdomlovers.uk
