The restaurant serves fresh, hand-rolled pasta with delicious sauces and fillings inspired by trips to Italy.
Customers can reserve a table up to 4 weeks in advance by following the link provided on the website.
Yes, the restaurant can accommodate a small number of larger reservations for groups up to 25 people.
Customers can join the queue remotely using the Walk-Up App following the link provided on the website. They can queue up to 2km from the restaurant using their smartphone.
The restaurant has decided to get rid of double shifts in the kitchen to ensure that every plate of pasta is spot on. Chefs now work 5 single, 8-hour shifts a week to ensure they are well-rested and can do their best work.
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