Our wood-fired Beijing Duck is prepared according to an ancient Chinese recipe, making it legendary and truly authentic. The duck meat is fragrant and smooth, and pairs perfectly with our homemade chili oil.
Customers can expect stunning views of the London skyline and Hyde Park while enjoying authentic Chinese cuisine. The restaurant is located in the Royal Garden Hotel in Kensington, providing a beautiful setting for a memorable dining experience.
Some recommended dishes to try include the typhoon shelter lobster, snowfish, crab roe tofu, and of course, the wood-fired Beijing Duck. Customers have praised the fragrant duck meat and the delicious homemade chili oil that accompanies it.
It is recommended to make a reservation in advance and visit the restaurant around 12 noon or 6 pm when it opens. This is when the duck meat is hottest and tastes the best. Customers have also enjoyed the views of Hyde Park and the London Eye from the restaurant's location on the tenth floor.
Customers have described their dining experience as great, with delicious food and excellent service. The wood-fired Beijing Duck is a standout dish, and customers have also enjoyed the desserts and fish dishes offered. It is recommended to book in advance for a seamless dining experience.
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