The restaurant offers a combination of Japanese izakaya and Italian dishes.
The Japanese menu includes traditional moriawase, omakase, sashimi, tempura, and robata dishes.
Customers can expect fresh pasta, stone-baked pizza, and grilled specialities from the Italian menu.
Customers can enjoy a decadent Charbonnel et Walker afternoon tea with sandwiches, scones, and patisseries, including a Guanaja chocolate Easter egg with a vanilla cheesecake filling and salted caramel center.
The restaurant offers private dining options for up to 110 guests for a seated dinner or 200 guests for a cocktail and canapé reception.
2024 / unitedkingdomlovers.uk
