The atmosphere is described as classy, romantic, and with dimmed lights in a stylish urban setting.

Customers can expect prompt and attentive service from polite staff. Private dining is also available.

Standout dishes include the beef bourguignon, the fillet, scallops, duck, and steak tartare. The octopus, scallops with crispy ham chips, and Caesar salad were also highly praised.

The overall dining experience was described as warm, exquisite, special, and enjoyable. The food was delicious, the atmosphere was romantic, and the best beef bourguignon ever eaten was highlighted.