The specialty dessert offered by this ice cream shop is a traditional Filipino dessert called Halo Halo, which translates to Mix-mix. It is known to be the unofficial national dessert of the Philippines and is made with a mix of various ingredients like coconut strings, red bean, jellies, evaporated milk, shaved ice, leche flan, a wafer stick, and topped with a scoop of ube ice cream along with some Oreo crumbs and cornflakes.

This ice cream shop offers seasonal flavors like Red Bean Ice Cream for Lunar New Year and Ube Pandan for December. These unique flavors add a special twist to the menu and provide customers with a delightful treat to enjoy during specific occasions.

This ice cream shop has branches in Chinatown, Kentish Town in Camden, and Westfield White City in London. Each location offers a unique experience for customers to enjoy their delicious Filipino-inspired desserts and ice creams.

This ice cream shop stands out for its fusion of bakery tradition with Filipino desserts, providing customers with an authentic culinary experience. The creativity in presentation, freshness of ingredients, and explosion of flavors make it a top choice for those looking for something different and deliciously authentic.