At this barbecue restaurant, a combination of kiln-dried Hickory and Oak is used in the 1-tonne Rotisserie Smoker.
The meat is dry-rubbed and cooked low and slow(ly) to create tender, succulent cuts that melt in the mouth.
Customers can expect plenty of spice to get their taste buds fired up when dining at this barbecue restaurant.
Customers have praised the friendly and fast service they received at this barbecue restaurant.
Some of the highlights of the menu at this barbecue restaurant include the best brisket in London, along with a variety of other smoked meats, brunch options, and cocktails.
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