The Cantonese Roast Duck dish at this restaurant is incredibly flavorful, with a perfect balance of savory and sweet notes. The duck is cooked to perfection, with crispy skin and tender meat that melts in your mouth.

The egg fried rice is the perfect side dish to pair with the Cantonese Roast Duck. The combination of the savory duck and the fluffy, flavorful rice creates a delicious and satisfying meal.

Don't forget to ask for their homemade chili oil, as it adds an extra layer of flavor and spice to your meal. The chili oil is a delicious accompaniment to the Cantonese Roast Duck and enhances the overall dining experience.

This Chinese restaurant offers an exceptional dining experience with one of the best Cantonese Roast Duck dishes in London. The flavors, textures, and overall quality of the food make it a must-visit for anyone craving authentic Chinese cuisine.