However, there are a few areas that could be improved. One customer mentioned that the ordering process was not ideal, as they had to go to the bar to place their order. Additionally, the consistency of the ragout in the bitterballen was criticized for being too liquid. Another customer felt that the portion of stoofvlees (braised meat) was insufficient and seemed to be canned. Furthermore, the translation of braadworst (roasted sausage) as frikandel on the website was misleading and disappointing.

Overall, while the business has its strengths in offering a great selection of beers and providing friendly service, there are some areas that need attention. Improving the ordering process, ensuring the consistency of food items, and accurately translating menu items would enhance the overall experience for customers. Despite these shortcomings, the establishment still maintains a charming brown café style and remains a good option for those looking to enjoy a drink.