The restaurant has two stunning spaces, with a traditional setting and romantic atmosphere on the ground floor, and a more enticing ambiance with live music on the lower ground floor.

Customers can expect a menu inspired by the diverse regions of Italy, with a focus on fresh seafood, meats, and traditional open fire cooked pizzas. The Head Chef brings an extensive knowledge of authentic Italian cooking to deliver a menu that rings true to the authenticity of Italy.

The restaurant offers a curated selection of over 300 wines from all regions of Italy, with a focus on Barolo, Barbaresco, Brunello, Amarone, and Super Tuscan wines. The wine list also includes selections from other regions, with a special attention to French wines.

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