The centrepiece of the restaurant is the charcoal-fired oven, which is used to cook premium produce with a first-class cooking method.

The team at the restaurant is passionate about serving great food and drink, and they personally visit farms, vineyards, and breweries to source the best ingredients for their menus. They believe in sourcing and producing meat responsibly, with a focus on quality cuts.

The restaurant offers Leicestershire's Best Afternoon Tea on Fridays and Saturdays, a sensational Brunch on Saturdays and Sundays, takeaways for collection on Saturdays, and an incredible Porterhouse steak offer on Sunday evenings. They also have an extensive beer and wine list available at the bar.

Customers can sign up to the restaurant's mailing list for a chance to win the Sunday night steak dinner for 2 with a hotel room stay complete with breakfast.