The restaurant has won the Patak's Restaurant of the Year award, the Dorset Best Restaurant of the Year Awards 2018, and the National Curry Awards Winner 2016.

The dishes are cooked fresh to order using locally-sourced fresh ingredients and exotic spices from around the world. They are expertly prepared and cooked with the flexibility to amend dishes based on customer preferences.

The menu is influenced by generations of South Asian culture and recipes, presenting a representation of one of the world's most popular cuisines.

The restaurant offers free WIFI to its customers and also provides the option to order takeaway online with a discount for orders over a certain amount.