The restaurant serves fresh, free range, grass-fed beef from the heart of Argentina's countryside.
The restaurant has been serving this type of food for nearly 20 years.
The text mentions that the food, service, and value at the restaurant are all above and beyond the expected nowadays. It also describes the dishes as really very good.
The atmosphere at the restaurant on a Tuesday night is described as nice and quiet.
The owner was motivated by a passion to showcase how spectacular Argentinian food and culture really is, after moving to York in 1994.
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