Customers can expect a stylish, vibrant, and inviting setting with a contemporary, stripped-back industrial feel. The restaurant has an open-theatre kitchen on the ground floor, adding to the energetic and welcoming dining experience.

The food is cooked fresh and at the point of order, with no microwaves used in the kitchen. This ensures that customers receive high-quality, freshly prepared tapas dishes.

This restaurant offers a separate vegan menu with imaginative options, as well as a variety of vegetarian and vegan tapas dishes. Customers can enjoy dishes like Vegcheese option, goats cheese, patatas bravas, and more.

Customers who join the restaurant's family will be the first to hear about new menus, recipes, events, and will even receive a gift for their birthday. This shows a commitment to building a strong relationship with customers and keeping them engaged.