Best Fondue Restaurants York Near Me

Surekha Dhir: We have been there about 5 times and it's food heaven. Josh creates tasting menus you can't even imagine ....deserves a 3 Michelin stars 💕💕💕

Daniel Catalin Bala: Strong essences are kept in small boxes"...A fascinating place, made by fascinating people.

Ashley Hanley: Best Taste

Neill Horie: A fantastic menu and experience, and one which has improved significantly on the already great foundations over/since lockdown. Each dish and course was delicious and flowed nicely into each other, with some wonderful staples and changes over time as the menu has changed. As it is a blind menu I won't mention which dishes I enjoyed the most, but it was all thoroughly enjoyable - although you should look out for the macarons if they are still on the menu.The wine pairing was always one of Le Cochon Aveugle's strengths, and this has been retained with the renewed focus in their food, and pair beautifully. In addition, last time my partner and I also tried both the wine and soft pairings, sharing both of them, and I highly recommend doing so. They were delicious, experimental and often unexpected. Sometimes the drink from each menu also paired beautifully together in addition to just with the food, making for a continually changing collection of flavours and textures.Le Cochon Aveugle has cemented itself as my favourite restaurant in York.

Ian Redfearn: A fantastic evening. Food of the highest quality, making the most of some superb produce.Service friendly and unpretentious and an excellent wine pairing.

Judy Getty: Unbelievable! A fab experience from start to finish. The attention to detail of every tiny element of this evening was incredible. The surprise with each course made it so fun and exciting - with great service and a narrative to make each dish come alive. The food itself has phenomonal flavours that linger and grow in your mouth, and the wine pairing took it to a different level. Exceptional all round... Well done team cochon!

Andy Copland: My wife took me here for my birthday sitting at the chefs table and it was fantastic!The wine pairing was very good with some interesting wines for each course, but the non alcoholic pairing was exceptional.This is a restaurant that is experimenting and trying new ideas so be prepared to just roll with the menu and enjoy.Only a matter of time until it gets recognised and starts winning awards.

georgina White: . Fabulous experience I'll treasure for a long time

Darrell Gale: Amazing experience that I won't forget. The scallop alone deserves 5*s

Sigal Blonder: in a very warm atmosphere. Lovely

Darren Flinders: The best food I have ever eaten. I booked a table online but the earliest I could get was at 8.45pm, however we were passing about an hour before and popped in to see if we could get in any earlier and the staff kindly took us to a table. The place is lovely but the food is out of this world, this is certainly my all time favourite place to eat. Highly recommended.