Customers have described the food as beautiful, fresh, and full of amazing flavors. The portions are generous, and the prices are reasonable. The restaurant offers vegetarian options as well as a range of vegan options, catering to different dietary preferences. Overall, the dining experience is incredible and customers are eager to return for more delicious meals.

This restaurant specialises in Sichuan cuisine, known for its bold flavors, use of spices, and unique cooking techniques. The chefs at the restaurant are experts in preparing authentic Sichuan dishes, offering customers a taste of traditional Chinese flavors.

Some examples of dishes available on the menu include crispy seaweed, mini spring rolls, sesame prawn on toast, chicken wings, Thai spare ribs, curry dishes with various options for rice or chips, homemade thin noodles with different toppings, Sichuan shredded chicken noodles, Guilin rice noodle, hot and sour soup, Bang Bang chicken, marinated dishes, shredded pork with sea spiced sauce, spicy soup in hot pot, aromatic spare ribs, whole seabass cooked with dry chili minced pork & ham, shredded duck or chicken or fish fillet with mixed vegetables, and more.

This restaurant stands out for its focus on authentic Sichuan cuisine, offering customers a taste of traditional Chinese flavors in a cosy and casual setting. The menu features a wide variety of dishes, both traditional and contemporary, with options for vegetarians and vegans. Customers have praised the freshness of the ingredients, the generous portions, and the reasonable prices, making it a popular choice for those looking for a delicious dining experience.