Customers can expect high-quality food, with fresh fish and meat delivered daily. The restaurant also offers a range of vegetarian dishes made with fresh vegetables.

Some highlights from the menu include cubes of liver coated in flour and fried in butter, Turkish spicy sausage cooked en papillotte with mushrooms, onions, peppers, tomatoes, and bay leaves, slit aubergine filled with vegetables cooked in a tomato and garlic sauce, and halloumi cheese gently fried and served on a bed of salad.

Customers can expect kind and friendly treatment from every member of the staff. The restaurant has received praise for its food quality and has many repeat customers.

The restaurant provides a high chair for children. While there is no specific kids menu, the generous mains are designed to share, making it suitable for families with children.