The expert chefs prepare a mouth-watering feast of hand-carved meats including beef, turkey, pork, and marmalade-glazed gammon.
All dishes are accompanied by ruffled roasties, a wide range of veg, and wonderfully wonky Yorkies.
Guests can enjoy a delicious range of vegetarian and vegan dishes.
Little ones can tuck into the children’s menu, and there are baby changing facilities on site.
There is a room available to book on request known as the ‘snug area’, perfect for events with up to 25 guests.
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