The chef has over 20 years of experience and started cooking with family in Italy. His culinary skills have been developed worldwide, blending traditional Italian cuisine with international influences to create exceptional dishes that reflect his background and personality.

Customers can expect authentic Italian cuisine, including pizzas made with 100% mozzarella and homemade tomato sauce, as well as a choice of pork, chicken, or beef dishes served with gravy, Yorkshire pudding, mash, baby potato, and a vegetable medley. Additionally, the chef presents new exclusive dishes every Thursday for customers' delight.

The service is described as first-class, with the owner often present to chat with customers and ensure everything runs smoothly. The staff, many of whom have been there for years, are incredibly friendly, making customers feel at home. The restaurant is well laid out with plenty of space, and kid-friendly with reasonably priced meals for children.

Customers have had consistently amazing experiences at the restaurant, with fabulous food and attentive service. The owner and staff are praised for their friendliness and the restaurant's welcoming atmosphere. Many customers express their intention to continue visiting for years to come.