Our restaurant stands out for cooking traditional Japanese food from scratch, using only fresh ingredients in our kitchen. Our food is never frozen, ensuring a unique taste that you won't find in ready-made dishes.
Critics have praised our restaurant time and time again for offering an authentic Japanese taste. They have highlighted the range of dishes available, including sashimi, that capture the essence of Japanese cuisine.
We have been featured in the Michelin Restaurant Guide from 2014 to 2018, as well as in the Good Food Guide from 2014 to 2020. These accolades recognize our commitment to providing high-quality Japanese cuisine.
Jay Rayner praised our execution of classics, specifically highlighting the prawn gyoza as glorious pouches made with the best slippery ingredients. His review reflects the attention to detail and quality in our dishes.
Each table is allocated for 90 minutes only due to limited availability. This ensures that all guests have the opportunity to enjoy our authentic Japanese cuisine in a timely manner. Reservations are recommended to secure a table.
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