All gluten free dishes are cooked separately in their own fryer and wok with dedicated utensils to avoid cross contamination. The core sauces are made in house with naturally gluten free ingredients, and there is zero loose flour on site.

The Chinese restaurant provides a casual dining setting with warm lighting and relaxed seating, creating a comfortable and inviting atmosphere for guests. It is perfect for a romantic night out or a fun evening with friends.

Since 1959, the family behind the Chinese restaurant has been serving the Manchester community with family inspired Chinese food dishes. The restaurant continues with the third generation of women restaurateurs who share a passion for Chinese food and a love for Manchester.

As a gluten free vegetarian, there are plenty of options available at the Chinese restaurant. Some options include salt and pepper tofu and jungle green vegetable curry, both of which are delicious and flavorful.