The steakhouse carefully and ethically sources their beef from trusted farmers and their chefs are trained at their own ‘Steak School’ to ensure the finest, most flavorsome cuts make it to the restaurants and on the plate.

Customers can expect a labor of love in pursuing the perfect steak, from the field to the butcher’s block to the grill, ensuring only the best cuts are served. The chefs are experts in preparing and cooking each cut to perfection.

The steakhouse is located in the beautiful surroundings of Heaton Chapel on Wellington Road. Customers can expect a warm and inviting atmosphere to indulge in their 30-day aged British and Irish beef steaks.

Customers have praised the fantastic and tasty food, excellent service, delicious vegetarian options, clean and comfortable rooms for overnight stays, and the overall great experience at the steakhouse.