Some standout dishes on the menu include the 72hr smooth, whipped Jerusalem style hummus with sweet and tangy confit sumac red onions, the flame grilled smashed aubergine whipped with smoked paprika and pomegranate molasses, and the braised lamb with fragrant rice and toasted aubergine and cauliflower. These dishes showcase the rich flavors and traditional cooking techniques of Palestinian cuisine.

Customers can expect generous portion sizes and beautifully presented dishes at this Palestinian restaurant. From the layers of Baharat Chicken or grilled Halloum served with garlicky yoghurt and pitta crisps to the whole on the bone grass-fed lamb shoulder slow roasted for hours, each dish is carefully crafted and visually appealing.

This restaurant incorporates traditional Palestinian flavors into its dishes through the use of authentic spices and ingredients. From the cumin spiced rice and green lentils to the fiery Gazan tomato and dill chili sauce, each dish is infused with the bold and vibrant flavors of Palestinian cuisine.

What sets this Palestinian restaurant apart is its commitment to authenticity and quality. The use of traditional cooking methods, high-quality ingredients, and attention to detail in every dish make it a standout dining experience. Whether it's the award-winning Musakhan or the whole on the bone grass-fed lamb marinated for 24 hours, customers can expect a truly memorable meal at this restaurant.