The Head Chef has over 30 years of experience cooking Thai food, ensuring that customers experience the fresh flavors of genuine Thai cuisine.

The restaurant operates on a BYOB policy, with a small corkage fee applying. This allows customers to bring their own alcohol to enjoy with their meal.

There are plenty of vegetarian and vegan options available at the restaurant, catering to those with dietary preferences. Customers can enjoy a variety of dishes without compromising on taste.

There is a free car park directly opposite the restaurant, with additional free on-street parking nearby in case the car park is full. This makes it convenient for customers to visit the restaurant without worrying about parking.