The restaurant specializes in freshly caught seafood and locally-sourced ingredients cooked simply to bring out their fine flavors.
The Chef Patron of the restaurant is Alex Aitken, who is a highly respected chef in the South of England with over thirty years of experience.
The restaurant offers a variety of dining options, from popular set and tasting menus to al fresco terrace dining and a selection of Jetty bites throughout the day.
On the last Friday of every month, the Chef hosts 'lunch with Alex,' which is a live cooking demonstration of a three-course set menu.
The restaurant offers specially curated private dining menus inside exclusive and intimate pods right on the water's edge, perfect for entertaining and celebrations.
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