The restaurant serves Fairtrade, Organic, and Rainforest Alliance certified tea and coffee. They also use compostable, plant-based takeaway cups and containers to reduce their environmental impact.

Customers can expect a weekly changing specials menu that offers new and exciting flavors to try. The restaurant puts effort into bringing unique dishes to their customers.

Customers have praised the restaurant for its great vegan/vegetarian/gluten-free food options. They appreciate the variety on the menu, fast service, friendly staff, and the delicious cakes and pastries. Many customers have expressed their intention to return and recommend the restaurant to others.

The restaurant supports the local community by offering vegan options in central Southampton. They prioritize caring for animals and the planet over profit. Additionally, the restaurant uses compostable, plant-based takeaway containers to reduce waste and environmental impact.