The mission of the restaurant is to improve the world around us through spreading the joys of a healthier and more sustainable diet. The focus is on making nourishing but indulgent food that is 100% plant-based, with vegetables being the stars of the show.
The restaurant strives to minimize its impact on the environment in every area of its business. This includes using environmentally friendly energy suppliers, recycled wood in furniture, and ensuring all takeaway packaging is at least 100% compostable.
The restaurant is passionate about keeping its supply chain as local as possible. It lists local coffee roasters, veg suppliers, bakers, craft breweries, wineries, and social enterprises among its suppliers.
Customers can stay up to date with the restaurant's news and specials by following its Instagram and Twitter pages. These platforms provide information on specials in the restaurant, street food or event appearances, and other news.
Customers have shared positive experiences about the restaurant, praising the excellent service, delicious food, and welcoming atmosphere. Some customers who are not natural vegetarians/vegans have also enjoyed their meals and recommended the restaurant to others.
2024 / unitedkingdomlovers.uk
